Category Archives: Canada

Fish & Chips

Canadians have a lot of connections to the British, we share a lot of history and with that, a lot of food. That is why growing up, not only did my family visit London, Liverpool and Brighton regularly, but we also brought back some of their edible delights.
One of my favorites is the traditional fish and chips. To translate that into Canadian it’s fish (deep fried) and fries, and it’s amazing.

It’s simple, easy to cook, and tastes great which is all you want when arranging a dinner party, that way you have more time to hang out with your friends and drink copious amounts of beer while listening to great music, and that’s exactly what happened last night.

I can literally cook this dish in my sleep, so I had a lot of time to hang out with my gang of friends. As always Toby picked apart my record collection with vicious slander, questioning my gender.  Personally I think Alanis Morissette  is both a talented genius and a national treasure, but we can’t all have my great taste in music.

Eric and Angela reaction to the news of getting served a traditional English dish, was to spend most of the night talking in British accents. Sounds hilarious? Well it wasn’t, but hats off to them for being so dedicated to the bit. It was like Downton Abbey if it was worse than it already is.

Luckily the tasty food seemed to deter them from continuing the whole night. While fish and chips is quite an easy dish to cook, you have to be careful to make sure the skin stays crispy but not burnt, and the flesh is tender but not under-cooked. Other than that I recommend, peas and some British ale to accompany it. It’s a great dish.

The Beauty Of Jerk Chicken

Toronto is one of the most multicultural cities around, and with that we are fortunate enough to taste and experience food we never would, from Cinatown to Koreatown, from The Danforth to Little Italy, we are lucky enough to have wall to wall pristine cuisine. One of the many great cuisines I have come across is the Caribbean cuisine. It’s filled with flavor and life, and  nothing beats jerk chicken served with rice, plantains and beans.

I remember the first time I had some authentic jerk chicken and it blew my head off. Not just from the spicy jerk sauce but the also the joy of discovering something truly beautiful.
So when Toby rang me about my next dinner party and wondered if I could serve something new, it was the a no-brainer.

I told Toby to hang on to his shoes because I was ready to blow his socks off, which is as corny as it sounds and Toby greeted my said corny-ness by laughing in my face, but jokes aside I could also tell he was just as excited as I was whenever I try some new food .

For the best jerk chicken you have got to get the seasoning right. Make sure you have your Scotch bonnet peppers and your allspice, cinnamon and nutmeg are also good ways to give it an extra kick. I prefer to dry-rub the chicken as opposed to the wet marinade, but both work well. The plantains are easy to cook and be sure to add the beans to the rice, not on the side and, cook the jerk chicken well but don’t over do it. If you do all that you will definitely have a fun and spicy time.

Everyone watched with excitement as Toby took his first forkful of the tender and juicy jerk chicken. His eyes immediately lit up with a joyous glare and his eyebrows were raised higher than their usual position , as if he had just had a grand epiphany. Which he did; Caribbean food is awesome! Either that or it was too spicy.

Welcome To Eating With Sean!

Hello there and welcome to Eating With Sean!

My name is Sean Adams, I am 38 and live in the world’s most beautiful city, Toronto, Canada. I’m a graphic designer for the online casino bonus website SlotPrince.com and Dutch casino website online casino paypal. I love my job, the online casino industry keeps me forever on my toes, so there is never a dull day.

Another passion of mine is food! I love cooking it and I love eating it, and I regularly host dinner parties. To me there is nothing greater than good food and plenty of beer shared with loved ones.  My dear friend, Eric Andersson, who is a regular attendee to my shindigs, said my dinner parties were so awesome (his words not mine) that I should start blogging about them, so here we are.

Source: Imgur
Source: Imgur

 

My favorite dish has to be Poutine, it’s a traditional Canadian dish so it’s a little bias on my part, but I challenge anyone to eat a plate of Poutine and not smile with delight. I’m not sure which genius thought to put gravy on fires, with cheese, but whoever he is, he deserves a medal!

I also love a good Pâté Chinois which is another Canadian dish, which is basically the same as the British Sheppard’s Pie, but with a little Canadian flavor. This is my favorite dish to cook, it takes a lot of artistry to get it right, but when you do it’s totally worth it.

 

Source: Imgur
Source: Imgur

 

One of the features of my dinner parities is beer. Some people are connoisseurs of wine, whiskey and scotch, well I’m a beer connoisseur. My friend David and I went on a beer tour in Quebec and sampled the top 100 beers in Canada, luckily though it wasn’t all on the same night. Beer plays a big part at my dinner parties, I ask guests not to bring wine, bring beer!

I’m looking forward to sharing my dinner party exploits with you, I may also share some top secret ingredients and tips I use to make my food delicious.