Last night I made some Ginger Beef stir fry (Canadian Style) with some noodles for my friends David, Angela and Toby. While I tend to prefer authentic Chinese versions of Chinese dishes, this westernized style of Ginger Beef is quite delicious. Also an added extra is it’s pretty easy to cook, and to cook well. It’s basically just deep fried strips of beef drenched in a sweet sauce that consists mainly of vinegar and sugar.
It also contains flavors of ginger (hence the name), garlic and hot peppers, and the vegetables you serve with it is up to you but I favor the traditional carrots (cut into thin matchstick strips) and onions. Like most great Chinese dishes, it goes well with both rice and noodles but on this occasion I chose noodles.
For this dinner party I had the luck of having a guest chief, Angela. We both had a rare day off so she kindly offered to help me with the cooking, and then proceeded to drink all my wine, cut just one onion and tell me ALL of the gossip in the world!
While I could of used the help it was still great to catch up on the office politics, but I won’t bore you with the details. Basically if she is to be believed everyone is sleeping with everyone.
It was a great meal, there is something about Chinese food that seems quite social and unifying. You set a pot of beef and a bot of noodles and everyone helps themselves to the delights of the food. It tends to connect people which is why it’s one of my favorite cuisines to both cook and eat with dear friends .